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Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America’s soul food restaurants   Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at…

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Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America’s soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis’s Four Way…
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Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The book begins with a brief introduction into the history, traditions and culture of Ghana and her people. Ghanaians are fun-loving, cheerful people who are proud of their…

Pasta e Riso

by Anna Baldi

|January 23, 2017

Kobo ebook | Italian

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Anna Baldi Pasta e Riso Un libro e-book completo menù e ricette 222 pagine sulla Pasta e il riso della tradizione italiana. Una raccolta per ogni palato e molte di facile realizzazione. Il meglio della Cucina Italiana. Un livre e-book complet 222 pages sur le…

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Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies…

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Der Reichtum an Wurzeln und Knollen, die der Mensch als Nahrung nutzt, ist groß. In Afrika ist Maniok allgegenwärtig, in den Tropen die Süßkartoffel, in Nordamerika wird Topnambur geschätzt, in Japan die Lotoswurzel. Sie alle verbindet ihr jeweils besonderes…

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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and…
Kobo ebook | German

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Wenn Sie wissen, wie Ihr Liebster seinen Kaffee mag und schon lange vor ihm wissen, wann er einen braucht, wenn er durch die halbe Stadt radelt, um Ihren Lieblingskuchen zu holen, wenn Sie füreinander oder gemeinsam kochen, den Tisch schön decken, wenn eine…

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This book has been on and off the radar for several years but I didn’t start researching, testing and writing recipes until 2011. But the book took a while because I wanted it to be more than just another “southern cook book”. I wanted it to reflect my family’s…
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‘You are what you eat’, is a much repeated adage which is less understood and hardly ever embraced. In the pace and stress points of the modern world, the food that we eat only serves to satisfy our hunger, titillate our tastebuds and in some cases, fill a…

Cooking with SCO

by Roscoe Kellam

|September 8, 2014

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Cooking with Sco was developed by Roscoe Kellam an independent recording artist from Pontiac Michigan. Sco discovered his love for cooking at a young age. He grew up on his mother’s southern cooking which lead him to gain a passion for cooking. His father cooked…

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DID YOU KNOW? THERE IS A SECRET TUNNEL IN A LOCAL BAR USED BY PATRIOTS...AND A SECRET CAFE HIDDEN AWAY INSIDE AN ANCIENT HOUSE FULL OF ANTIQUES. When you travel across the world to get to here and with a limited time frame, you want to experience the authentic…