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Kobo ebook | German

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Wenn Sie wissen, wie Ihr Liebster seinen Kaffee mag und schon lange vor ihm wissen, wann er einen braucht, wenn er durch die halbe Stadt radelt, um Ihren Lieblingskuchen zu holen, wenn Sie füreinander oder gemeinsam kochen, den Tisch schön decken, wenn eine…

SATTVIK

by ANUPAMA SHUKLA

|December 10, 2013

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‘You are what you eat’, is a much repeated adage which is less understood and hardly ever embraced. In the pace and stress points of the modern world, the food that we eat only serves to satisfy our hunger, titillate our tastebuds and in some cases, fill a…

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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and…

Cooking with SCO

by Roscoe Kellam

|September 8, 2014

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Cooking with Sco was developed by Roscoe Kellam an independent recording artist from Pontiac Michigan. Sco discovered his love for cooking at a young age. He grew up on his mother’s southern cooking which lead him to gain a passion for cooking. His father cooked…

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This book has been on and off the radar for several years but I didn’t start researching, testing and writing recipes until 2011. But the book took a while because I wanted it to be more than just another “southern cook book”. I wanted it to reflect my family’s…

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Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying, "Oh, it's…

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An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she…

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Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America’s soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis’s Four Way…

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More than one hundred taste-tempting soul-food recipes. From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a new take on soul food-down-home cooking that tastes as good as the food you grew up with. Lindsey Williams knows soul food. He was…

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DID YOU KNOW? THERE IS A SECRET TUNNEL IN A LOCAL BAR USED BY PATRIOTS...AND A SECRET CAFE HIDDEN AWAY INSIDE AN ANCIENT HOUSE FULL OF ANTIQUES. When you travel across the world to get to here and with a limited time frame, you want to experience the authentic…
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Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The book begins with a brief introduction into the history, traditions and culture of Ghana and her people. Ghanaians are fun-loving, cheerful people who are proud of their…
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$12.00

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‘You are what you eat’, is a much repeated adage which is less understood and hardly ever embraced. In the pace and stress points of the modern world, the food that we eat only serves to satisfy our hunger, titillate our tastebuds and in some cases, fill a…