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A new edition gives due to this long-lost classic that helped define soul food.   Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy…
Hardcover

$40.85 online

$59.95

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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, GastÓn Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by…

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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in…
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Debbie Lee gained a legion of fans as she reached the top three in season 5 of "The Next Food Network Star"-and now Los Angelenos line up at her hugely popular snack bar, Ahn-Joo, which means pub snacks in Korean. In her first book SEOULTOWN KITCHEN,…

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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and…

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An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she…
Paper over Board

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$31.95

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Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook…

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This new adult coloring book includes fifty full-page patterns to color  featuring all of Halloween's symbols including skeletons, candy,  haunted houses, jack-o'-lanterns, and a host of creepy creatures.

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The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has…

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Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis’s Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at…
Kobo ebook

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Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The book begins with a brief introduction into the history, traditions and culture of Ghana and her people. Ghanaians are fun-loving, cheerful people who are proud of their…
Paperback

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