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#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort…
Where Cooking Begins: Uncomplicated Recipes To Make You A Great Cook: A Cookbook

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PUBLISHERS WEEKLY  BESTSELLER •  GOOP  COOKBOOK CLUB PICK • JAMES BEARD AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art…
Franklin Barbecue: A Meat-smoking Manifesto [a Cookbook]

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NEW YORK TIMES BESTSELLER •  A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small…

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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings  offers a range of simple and satisfying recipes that speak to both sides of your…

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The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day…
Milk Bar Life: Recipes & Stories: A Cookbook

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.   For anyone addicted to crack pie®,…
Notes From A Young Black Chef: A Memoir

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By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched…
The Franklin Barbecue Collection [special Edition, Two-book Boxed Set]: Franklin Barbecue And…

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From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books:…
Thank You For Smoking: Fun And Fearless Recipes Cooked With A Whiff Of Wood Fire On Your Grill Or…

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Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails…
Cannelle Et Vanille: Nourishing, Gluten-free Recipes For Every Meal And Mood

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From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through…
Lidia's Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal A Party

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From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this…
Guerrilla Tacos: Recipes From The Streets Of L.a. [a Cookbook]

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The definitive word on tacos from native Angeleno Wes Avila, who  draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.  In a town overrun with taco trucks, Wes Avila's…
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