Vacuum Drying for Extending Food Shelf-Life by Felipe Richter ReisVacuum Drying for Extending Food Shelf-Life by Felipe Richter Reis

Vacuum Drying for Extending Food Shelf-Life

byFelipe Richter Reis

Paperback | July 24, 2014

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In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.Dr Maria Lucia Masson is a Professor and Resear...
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Title:Vacuum Drying for Extending Food Shelf-LifeFormat:PaperbackDimensions:72 pagesPublished:July 24, 2014Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:331908206X

ISBN - 13:9783319082066

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Table of Contents

Introduction to low pressure processes.- Studies on conventional vacuum drying of foods.- Studies on freeze-drying of foods.- Studies on microwave-vacuum drying of foods.- Comparative studies.