Vancouver Eats: Signature Recipes From The City's Best Restaurants

September 4, 2018|
Vancouver Eats: Signature Recipes From The City's Best Restaurants by Joanne Sasvari
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Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants. With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who've put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind. Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.
Joanne Sasvari is a journalist who covers food, drink, and travel for Vancouver Sun, WestJet and Destination BC, among others. She is the editor of Westcoast Homes & Design, The Alchemist, and Vitis magazines. Certified by the Wine and Spirit Education Trust (WSET), she writes about spirits and cocktails for TASTE magazine. She is ...
Title:Vancouver Eats: Signature Recipes From The City's Best RestaurantsFormat:HardcoverProduct dimensions:10.07 X 8.28 X 1.11 inShipping dimensions:10.07 X 8.28 X 1.11 inPublished:September 4, 2018Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1773270362

ISBN - 13:9781773270364

Appropriate for ages: All ages

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