Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Paperback | May 26, 2009

byIsa Chandra Moskowitz

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Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.

Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).

The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

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From the Publisher

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night o...

Isa Chandra Moskowitz is America's most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.www.theppk.com

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Format:PaperbackDimensions:256 pages, 9.25 × 7 × 0.5 inPublished:May 26, 2009Publisher:Da Capo BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738212725

ISBN - 13:9780738212722

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Customer Reviews of Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

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Editorial Reviews

“Move over Veganomicon! You've been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.”VegCooking.com, 7/29/09“Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!”Suite101.com, 10/14“Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.”VegSource.com, 11/9/09“I tried to find a bad recipe in this book, I really did. I couldn't even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.”Jewish Journal, 11/17/09“If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch. You'll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.”