Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes by Isa Chandra Moskowitz

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

byIsa Chandra Moskowitz

Paperback | May 26, 2009

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Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.

Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).

The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

About The Author

Isa Chandra Moskowitz is America's most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.www.theppk.com

Details & Specs

Title:Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin PancakesFormat:PaperbackDimensions:256 pages, 9.25 × 7 × 0.5 inPublished:May 26, 2009Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738212725

ISBN - 13:9780738212722

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Editorial Reviews

“[T]here are plenty of recipes that work no matter who you're cooking for.”Library Journal, 6/15/09“Sure to be in demand by Moskowitz's ardent fans and devotees of vegan cuisine."TheDailyGreen.com“Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.”Norwichbulletin.com & Hollandsentinel.com“Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere ele.”Daily Southtown, 7/2/09“Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else.”Epicurious.com, 7/16/09“This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.”Seattle Times, 7/14/09“Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.”Veg Family, August 2009