Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

October 22, 2013|
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan
$45.50
Hardcover
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It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she''s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it''s like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef , and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive cours...
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Title:Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Format:Hardcover
Product dimensions:304 pages, 10.3 X 8.25 X 1.05 in
Shipping dimensions:304 pages, 10.3 X 8.25 X 1.05 in
Published:October 22, 2013
Publisher:Running Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780762445912

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