Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat

Paperback | September 24, 2013

Contribution byRoberto MartinForeword byPortia de RossiAfterword byEllen DeGeneres

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Now in paperback, theNew York Timesbestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.

Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."

Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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From the Publisher

Now in paperback, theNew York Timesbestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work...

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi...

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Format:PaperbackDimensions:240 pages, 9.25 × 7.5 × 0.75 inPublished:September 24, 2013Publisher:Grand Central PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1609412419

ISBN - 13:9781609412418

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