Vegan Eats World: 300 International Recipes for Savoring the Planet

Hardcover | April 21, 2016

byTerry Hope Romero

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What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.
 
Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

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From the Publisher

What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So wh...

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.

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Format:HardcoverDimensions:400 pages, 9.88 × 8.38 × 0.98 inPublished:April 21, 2016Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738214868

ISBN - 13:9780738214863

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Portland Oregonian, 11/27/12 “Romero is one of the rock stars of the vegan cooking worldShe continues to deliver with this collection of 300 recipes inspired by dishes from around the worldMany recipes are easy enough for busy weeknightsRomero doesn't shy away from using spicy ingredientsYou won't confuse vegan with blah after enjoying her creations.”One of Portland Oregonian's Five Favorite Cookbooks from 2012 Worth Putting on Your Christmas ListPortland Book Review, 11/23/12 “A great vegan cookbook that draws recipes from a truly international repertoire. It is a beautiful, large-format, nicely produced book[with] well-written recipes.”InfoDad.com, 11/21/12 “A handsomely made hardcoverVegan cooks will be familiar with virtually all the ingredients here, but newcomers to the field may have some difficulty with certain recipes—so it is very helpful that Romero includes a graphic for dishes that are especially easy to prepareFull-page pictures make the dishes look very tempting indeed and add to the impression that Vegan Eats World is as much a gift book as a traditional cookbook.  Vegans on your gift list will find it a treat.”