Vegan Eats World: 300 International Recipes for Savoring the Planet

Hardcover | April 21, 2016

byTerry Hope Romero

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What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.
 
Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

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What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So wh...

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.

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Format:HardcoverDimensions:400 pages, 9.88 × 8.38 × 0.98 inPublished:April 21, 2016Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738214868

ISBN - 13:9780738214863

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Forbes.com, 12/6/12 “From vegan-queen Terry Hope Romero[it] takes you around the world to spots as diverse as Jamaica, India and the Philippines, through adapted dishes like a tangy Filipino-inspired tofu and vegetable adobo stew topped with chopped cilantro and bananas.”Delicious Living (website), 12/20/12 “In her new and extensive book, the author of the best-seller Veganomicon offers up 300 dishes using global flavors and techniques. At first glance the recipes and ingredients look a tad complex, but her conversational tone will put you at ease.”Whisk and Quill (website), “The Most Notable Cookbooks of 2012,” 12/13/12 “There are many wonderfully creative recipes from a wide variety of cultures that would suit an omnivore.”January Magazine (website), “Best Books of 2012: Cookbooks,” 12/21/12 “The recipes here are terrificA culinary trip around the world: vegan-style.”REAL (Responsible Eating and Living), Favorite Cookbooks of 2012 “Many ethnic foods are plant-based and delicious. Here there are over 300 creative recipes, mixing it all up, with very yummy results.”