Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope RomeroVegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Vegan Eats World: 300 International Recipes for Savoring the Planet

byTerry Hope Romero

Hardcover | April 21, 2016

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WhatIfthe World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author ofVeganomicon, and author ofViva VeganTerry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts.Vegan Eats Worldwill help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Terry Hope Romerois the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author byVegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at
Title:Vegan Eats World: 300 International Recipes for Savoring the PlanetFormat:HardcoverDimensions:400 pages, 9.88 × 8.38 × 0.98 inPublished:April 21, 2016Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738214868

ISBN - 13:9780738214863

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Rated 2 out of 5 by from Excellent and unusual recipes but book is VERY poorly bound Be prepared! This cookbook is for more serious cooks. I like the recipes but often have to wait until I goto the 'big city' to get some of the unusual ingredients - things like aji Amarillo paste and frozen grated coconut and extra fine bulgar ( never have found that last item), and so on. Unfortunately the book is very poorly bound!! The first copy fell apart within a few weeks and since I replaced it at a Chapters store instead of waiting for a new one to be mailed I had to pay quite a bit extra!! Now I notice that pages are starting to fall out of this book too! I would give this book a 4star rating for the recipes but must mark it down because of the binding
Date published: 2017-01-18
Rated 4 out of 5 by from For the adventurous This is not my most used cookbook by any means. The recipes I have tried have turned out well. My only issue with this book is that some ingredients are hard to find but I suppose that is to be expected with a cookbook of this nature :)
Date published: 2017-01-14
Rated 5 out of 5 by from Delicious Everything that I have made from this book has been wonderful and simple to make.
Date published: 2016-11-14

Editorial Reviews, 12/6/12 “From vegan-queen Terry Hope Romero[it] takes you around the world to spots as diverse as Jamaica, India and the Philippines, through adapted dishes like a tangy Filipino-inspired tofu and vegetable adobo stew topped with chopped cilantro and bananas.”Delicious Living (website), 12/20/12 “In her new and extensive book, the author of the best-seller Veganomicon offers up 300 dishes using global flavors and techniques. At first glance the recipes and ingredients look a tad complex, but her conversational tone will put you at ease.”Whisk and Quill (website), “The Most Notable Cookbooks of 2012,” 12/13/12 “There are many wonderfully creative recipes from a wide variety of cultures that would suit an omnivore.”January Magazine (website), “Best Books of 2012: Cookbooks,” 12/21/12 “The recipes here are terrificA culinary trip around the world: vegan-style.”REAL (Responsible Eating and Living), Favorite Cookbooks of 2012 “Many ethnic foods are plant-based and delicious. Here there are over 300 creative recipes, mixing it all up, with very yummy results.”