Vegan Eats World: 300 International Recipes for Savoring the Planet

Hardcover | April 21, 2016

byTerry Hope Romero

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What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.
 
Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

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From the Publisher

What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So wh...

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.

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Format:HardcoverDimensions:400 pages, 9.88 × 8.38 × 0.98 inPublished:April 21, 2016Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738214868

ISBN - 13:9780738214863

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Editorial Reviews

The Independent (UK), “10 BestVegetarian Cookbooks,” 2/1/13 The Vegetarian, Spring 2013 “Jam-packed with 300 delicious recipes.  This title takes you on a globetrotting journey to savour the best vegan cuisine the world has to offer. There are some wonderful combinations of ingredients used to create innovative dishesTerry’s books are always well written and great value for money and Vegan Eats World is no exception.” Tucson Citizen, 4/8/13 “Vegan Eats World is a world-wide culinary tour featuring some of the most imaginative vegan dishes I have ever encounteredRomero’s inspiration came from almost every corner of the planetThe main lesson to be learned from this cookbook is that plant-based meals need not be bland or uninspired. The international recipes selected for this cookbook are not just healthy choices but also delicious onesI recommend this cookbook, regardless of whether you are a vegetarian. The recipes are accessible and innovative.” Lancaster Sunday News, 4/21/13 “Offers more than 300 bold, delicious recipes based on favorites from around the world.” Wilmington Star-News, 5/8/13 “Romero plays culinary tour guide on a romp across the globe that sees scores of distinctive dishes filtered through a vegan spyglassPerhaps the greatest success Romero delivers is in making an interesting variety of vegan recipes accessible to the everyday home cook. Many of these dishes are the kind of thing you’d want to eat just because your palate was feeling curious, not out of adherence to any specific diet.” Vegetarian Journal, Vol. 32, Issue 3 “This book offers 300 international recipes and a wealth of information, including kitchen tips.” Energy Times, August 2013 “A handy hardcover for a vegan with worldly culinary tastes.” WomanAroundTown.com, 9/9/13 “In 2011, Romero was named ‘Favorite Cookbook Author’ by VegNews. It’s easy to see why.”