Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Vegan Eats World: 300 International Recipes for Savoring the Planet

byTerry Hope Romero

Paperback | April 8, 2014

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Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

About The Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks, and eats in Queens, New York and can be found on the web at

Details & Specs

Title:Vegan Eats World: 300 International Recipes for Savoring the PlanetFormat:PaperbackDimensions:400 pages, 9.75 × 8 × 0.88 inPublished:April 8, 2014Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738217441

ISBN - 13:9780738217444

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Customer Reviews of Vegan Eats World: 300 International Recipes for Savoring the Planet


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Editorial Reviews,10/18/12“Ideal for use in the kitchen by any vegan (or non-vegan) looking for a large variety of dishes for all occasions and for more yummy ways to please their taste budsThis delightful book is an ideal gift for people (including for themselves) who love variety and a broad range in their culinary lives, even if they are not vegansWhether it is breakfast, lunch, snack, dinner or dessert ideas you are looking for to break the monotony of cooking the same old foods, this valuable book can help you immeasurably, finding the ideal dish to satisfy the palatea great resource for the home-based cook as well as professional chefWonderful.”Lemuria Books (blog), 10/21/12“It looks just as delightful as Veganomicon, and I can't wait to try out some of the delicious recipes for curries, soups and dumplings, especially since the fall weather is starting to encourage higher comfort food consumption.”Bookviews blog, November 2012“Really delivers the goodsThere are popular foods like lasagna, pad thai, wonton soup, and a whole range of flavorful delightsThis book will surely please those who prefer vegetables.”