VEGAN FOR THE HOLIDAYS: Celebration Feasts for Thanksgiving through New Years Day

Paperback | August 1, 2012

byZel Allen

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Holidays inspire everyone to cook, even people who rarely step into the kitchen. Who doesn?t look forward to special festive meals when joining with friends and family to celebrate? Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays?including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year?s?Zel provides a banquet of recipes for irresistible dishes steeped in heritage and radition, innovatively updated with novel touches. Zel covers all the details any holiday cook requires to create the perfect celebration. From assembling a party menu to planning a ulticourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.

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Holidays inspire everyone to cook, even people who rarely step into the kitchen. Who doesn?t look forward to special festive meals when joining with friends and family to celebrate? Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays?including Tha...

Zel Allen partners with her husband Reuben to publish Vegetarians in Paradise, a popular online vegetarian magazine that spotlights Zel?s humorous illustrations and innovative recipes. She is also author of The Nut Gourmet cookbook and has contributed travel and food articles in Vegetarian Journal.

other books by Zel Allen

The Nut Gourmet
The Nut Gourmet

Paperback|Feb 19 2006

$23.95

Format:PaperbackDimensions:192 pages, 9.08 × 8.02 × 0.45 inPublished:August 1, 2012Publisher:Book Publishing CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1570672849

ISBN - 13:9781570672842

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