Vegan Holiday Feasts: Inspired Meat-free Recipes For The Festive Season

byJackie Kearney

Hardcover | September 10, 2019

Vegan Holiday Feasts: Inspired Meat-free Recipes For The Festive Season by Jackie Kearney
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As the holiday season gets underway, serve small plates and seasonal sharing platters, such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cozy pre-Christmas meal, look to the Saffron Ravioli with Heart of Palm & Chile or Deep Dijon Pie. And on Christmas day make a stunning vegan centerpiece by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon, & Herb Stuffing accompanied by Piglets in Rafts, and Chargrilled Hispi Cabbage. Follow with delicious Snowball Layered Dessert with Lime & Lemonade "Egg Nog" or Panacotta with Candied Kumquats. Come Boxing day, it's time to love your leftovers-dine on Mushroom Paté from the delicious vegan Wellington or slice up any remaining Seasonal Stuffing for the perfect hot sandwich. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Eggplant & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations!

Vegan Holiday Feasts is a compilation of previously published favorites plus a host of new recipes.

Jackie Kearney competed in UK MasterChef 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016, My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Awards 2018; and Vegan Mock Meat Rev...
Title:Vegan Holiday Feasts: Inspired Meat-free Recipes For The Festive SeasonFormat:HardcoverProduct dimensions:144 pages, 8.27 X 6.69 X 0.8 inShipping dimensions:144 pages, 8.27 X 6.69 X 0.8 inPublished:September 10, 2019Publisher:Ryland Peters & SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1788791452

ISBN - 13:9781788791458

Appropriate for ages: All ages

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