Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul

Paperback | December 15, 2011

byLane Gold

not yet rated|write a review

Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat "healthy" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue "Chicken" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; "Bacon" Wrapped Water Chestnuts; and Jalapeno Poppers. With 2 inserts of full-colour photos, Vegan Junk Food will have readers hungry for more!

Pricing and Purchase Info

$17.15 online
$17.99 list price
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat "healthy" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and veg...

Lane Gold (Los Angeles, CA) is a personal chef and caterer who specialized in homestyle vegan food. She has served conscientious meals all over Southern California to a widely varied clientele from inner-city children to rock stars. Her favorite vegan junk foods is anything that can be eaten with a chip or peanut butter and chocolate i...
Format:PaperbackDimensions:240 pages, 7 × 7 × 0.9 inPublished:December 15, 2011Publisher:Adams Media CorporationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1440528977

ISBN - 13:9781440528972

Look for similar items by category:

Reviews

Extra Content

Editorial Reviews

"Vegan Junk Food is meant for you to create occasional treats, but these recipes are worth the wait!" --Vegetarian Journal