Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More by Isa Chandra MoskowitzVegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More by Isa Chandra Moskowitz

Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

byIsa Chandra Moskowitz, Terry Hope Romero

Paperback | October 25, 2011

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Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.
Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some:
  • Maple-Kissed Blueberry Pie
  • She’s My Cherry Pie
  • Chocolate–Peanut Butter Tartlets  
  • Salted Pecan Caramel Pie
  • Pumpkin Cheesecake
Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.
Isa Chandra Moskowitz & Terry Hope Romero are award-winning vegan chefs and authors of several best-selling cookbooks, including Veganomicon and Vegan Cupcakes Take Over the World. They have been featured on the Cooking Channel, NPR, in Saveur, and more. Visit The Post Punk Kitchen at www.theppk.com.
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Title:Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and MoreFormat:PaperbackDimensions:240 pages, 7.12 × 6.5 × 0.72 inPublished:October 25, 2011Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738212741

ISBN - 13:9780738212746

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Reviews

Rated 5 out of 5 by from Pie in the Sky These are the only pie recipe's I will ever use again. Before I bought this book my vegan baking attempts were a disaster. All the recipes are well explained and there is a ton of variety in the book. AND they actually turn out well every time.
Date published: 2016-11-04
Rated 4 out of 5 by from Baking made doable AND vegan I find baking pretty scary to begin with, and I don't even know where to start with vegan baking. But I just got the book and I'm excited to give a lot of the recipes a go -- and i don't even really like pie! Everything in here looks delicious and sounds doable, which is no small feat for a book full of pies.
Date published: 2011-11-04

Editorial Reviews

Sacramento Book Review and San Francisco Book Review, 12/2/11“Renowned vegan chefs Isa Chandra Moskowitz and Terry Hope Romero have done it again with Vegan Pie in the Sky…[A] delightful little cookbook…The authors sprinkle their signature wit throughout every page, so readers will be laughing even as their mouths water in anticipation of which delicious treat to try first. With recipes for every pie you can think of, and several you’d never even thought to try, this cookbook is destined to become a go-to guide for home bakers everywhere.” InfoDad.com, 12/15/11“Amusing writing…Vegans who love the taste of unusual pies and also want recipes for vegan versions of some old standards (coconut cream pie, pumpkin cheesecake, chocolate mousse tart and others) will enjoy trying out Vegan Pie in the Sky, coming up with their own favorites, and maybe, just maybe, showing some non-vegan friends that vegan desserts can be just as delicious as traditional non-vegan ones.” Portland Book Review , 12/19/11“The authors give good instructions and illustrations on various pie dough borders and toppings…Even non-vegan bakers will enjoy this pie book.”