Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook by Richa HingleVegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook by Richa Hingle

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

byRicha Hingle

Paperback | May 19, 2015

Pricing and Purchase Info

$24.62 online 
$26.95 list price save 8%
Earn 123 plum® points
Quantity:

In stock online

Ships free on orders over $25

Available in stores

about

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

• Mango Curry Tofu
• Whole Roasted Cauliflower in Makhani Gravy
• Baked Lentil Kachori Pastries
• Quick Tamarind-Date Chutney
• Avocado Naan
• Fudgy Cardamom Squares

The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes.

The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.
Richa Hingle grew up in India, where everyday food was vegetarian, with a focus on legumes, grains, nuts, and vegetables. Eating fresh, local, wholesome foods was a way of life. Today, she is the prolific and award-winning recipe developer, blogger, and photographer behind the very popular VeganRicha.com. She has a large community of f...
Loading
Title:Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home CookFormat:PaperbackDimensions:256 pages, 9 × 7.5 × 0.6 inPublished:May 19, 2015Publisher:Vegan Heritage Press, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941252095

ISBN - 13:9781941252093

Look for similar items by category:

Reviews

Rated 3 out of 5 by from I do love Indian food, but I don't make it often enough to love this book I found the recipes called for spices and items I wouldn't carry in my pantry and use up on a regular basis. A lot of the recipes had a lot of ingredients which I felt made them a bit complicated.
Date published: 2017-09-21
Rated 5 out of 5 by from Great Although I am not a vegan I love Indian food. These recipes are fantastic.
Date published: 2017-04-17
Rated 5 out of 5 by from Vegan Richa's Indian Kitchen If you're planning to become a vegetarian or just want to have a meatless Monday, these curry recipes are delicious and will make your taste buds sing.
Date published: 2017-01-15
Rated 5 out of 5 by from Best Recipes A must have in every kitchen. Easy and delicious recipes.
Date published: 2016-11-24
Rated 5 out of 5 by from Delicious I just got this cookbook, so I haven't tried too many dishes out of it, but all the ones I have tried have been spectacular. Plus there are a number of naan breads that are vegan. It is quickly becoming one of my favourite books.
Date published: 2016-11-06

Editorial Reviews

"With superbly spiced recipes, eye-catching photographs amd mouthwatering descriptions, this book will find a permanent place in your kitchen. Richa's recipe for Quinoa Cauliflower biryani alone is worth the price of the book."
 (Monica Bhide, author of Modern Spice, and A Life of Spice)