Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes…

byIsa Chandra Moskowitz

Paperback | May 26, 2015

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More Vegan. More Vengeance. More Fizzle.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals#151;no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots#151;and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle#151;and full-color photos of those amazing dishes throughout.

About The Author

Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then...

Details & Specs

Title:Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes…Format:PaperbackDimensions:288 pages, 9 × 7.38 × 0.62 inPublished:May 26, 2015Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738218332

ISBN - 13:9780738218335

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Editorial Reviews

Portland Book Review, 9/30/15“A beautifully produced vegan cookbook. It's a pleasure to leaf through its colorful pages and the striking professional food photographsVegan with a Vengeance is filled with a large number of good recipes from Brunch, through Soups and Entrées to DessertsIf you are new to vegan cooking this cookbook is a good starter in your kitchen. The recipes are well written with nice head notes, instructions are not hard to follow and ingredients are readily available.”Omaha Magazine, September/October 2015“Featurescheap, easy, and delicious vegan food.”The Missoulian, 10/18/15“This cookbook is not just for vegans. If you have dairy or egg intolerance, or if you have friends that are vegetarian or vegan, Vegan with a Vengeance will be worth a look through for recipes to accommodate them[Moskowitz's] section on tools and pantry are great resources for all.”Well + Good, 10/25/15“Prov[es] that plant-based dishes can be bad-ass, too. The second edition maintains Moskowitz's fresh (and cheap) approach and includes 25 new recipes, simplified directions and ingredient lists, and a guide to ‘The Post Punk Pantry'—i.e. everything you'll need to make vegan cooking your cool new BFF.”