288 pages, 9.13 × 7.38 × 0.68 in
May 26, 2015
Da Capo Press
The following ISBNs are associated with this title:
ISBN - 10: 0738218332
ISBN - 13: 9780738218335
From the Publisher
More Vegan. More Vengeance. More Fizzle.
Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan mealsno fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her rootsand we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzleand full-color photos of those amazing dishes throughout.
About the Author
Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then, she has authored and co-authored several vegan cookbooks, including Veganomicon and Isa Does It. Her latest adventure was opening a vegan/vegetarian restaurant, Modern Love, in June 2014.
Examiner.com, 6/25/15Mouth-watering, creative recipes
With simplified directions, streamlined ingredients and added tips and tricks, this anniversary edition completes the vegan cooking experience.”Sand and Succotash, July 2015While it has many new recipes in the new book, the core feel is still the same that cooking is fun and shouldn’t be complicated. Especially if you’re vegan
Over 150 recipes, gorgeous food photography, and great tips throughout
Overall, an excellent cookbook, and if you are new to Isa Chandra Moskowitz’s take on vegan cuisine, you’ll be very satisfied. She practically invented modern and delicious vegan cooking.”Hudson Valley News, 7/10/15[Moskowitz] makes even kale look good.”InfoDad blog, 7/9/15The actual recipes in Vegan with a Vengeance are generally good ones, and usually simpler than comparable ones in the first edition of the book
Committed vegans will actually find the ideas here simpler than those in many other vegan cookbooks. Muffins, scones, finger foods, pastas, main courses, cookies, cakes and piesall these and more are here, mostly in reasonably easy to follow recipes
The variety here is extensive and impressive, and even committed vegan cooks are likely to find a few recipes here that they have not tried before.”Manhattan Book Review, 7/24/15Readers who already have a tattered copy of the original will love the simplified directions and shortened ingredients lists
New readers will fall in love with Moskowitz’s accessible and flavo