Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz

Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

byIsa Chandra Moskowitz

Paperback | October 28, 2005

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In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

About The Author

Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, The Post Punk Kitchen, which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has b...

Details & Specs

Title:Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That RockFormat:PaperbackDimensions:280 pages, 9.13 × 7 × 0.67 inPublished:October 28, 2005Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1569243581

ISBN - 13:9781569243589

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Editorial Reviews

Named a “Top Ten Vegan Cookbook” byVegNews, July/August 2010 Portland Oregonian’s FOODday blog, 2/3/10 “Fun sounding.” GirlGetStrong.com, 4/30/10“Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz…Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue.” Food Management, October 2010“The voice of the new veggie generation…[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors.” Vogue India “A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes.” Jackson Free Press, 4/11“Moskowitz takes familiar recipes and gives them a delicious and innovative twist that the whole family can appreciate.”