Veganism: The History, The Ethics, Nutrition, Cuisine, And Groups by Dakota StevensVeganism: The History, The Ethics, Nutrition, Cuisine, And Groups by Dakota Stevens

Veganism: The History, The Ethics, Nutrition, Cuisine, And Groups

byDakota Stevens

Paperback | October 12, 2010

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Veganism is a philosophy and lifestyle whose adherents seek to exclude the use of animals for food, clothing, or any other purpose. Vegans endeavor not to use or consume animal products of any kind. The most common reasons for becoming a vegan are human health, ethical commitment or moral conviction concerning animal rights or welfare, the environment, and spiritual or religious concerns. Of particular concern to many vegans are the practices involved in factory farming and animal testing, and the intensive use of land and other resources for animal farming. The book analyses the vegan lifestyle including the ethics around it, the health benefits, the food, and the advocacy groups.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:Veganism: The History, The Ethics, Nutrition, Cuisine, And GroupsFormat:PaperbackDimensions:112 pages, 9.69 × 7.44 × 0.23 inPublished:October 12, 2010Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1240059388

ISBN - 13:9781240059386

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