336 pages, 9.88 × 8.38 × 1.17 in
November 2, 2007
Da Capo Press
The following ISBNs are associated with this title:
ISBN - 10: 156924264X
ISBN - 13: 9781569242643
About the Book
& #8226; The essential guide to mastering the art of vegan cooking: It's easy to live vegan 24/7 with this collection: 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. Every recipe in Veganomicon has been kitchen-tested a minimum of seven times by the authors and their intensely engaged fans to ensure user-friendliness, quick preparation, and amazing results. In addition to featuring the authors' signature attitude and experimental, DIY philosophy, Veganomicon has been specifically tailored to what you want most in a cookbook. No other vegan cookbook offers such innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.
From the Publisher
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po’ Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel
About the Author
Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York. Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.
VegNews, December 2010 Isa Moskowitz names Favorite Cookbook Author” San Francisco Chronicle, 12/12/07 "[This] unassuming book is full of recipes for which even a carnivore would give up a night of meat." Curve Ever the clever wits, Moskowitz and Romero make gourmet vegan cooking accessible in Veganomicon. You’ll love the menu suggestions at the back of the book and the massive index rivaling that of the Joy of Cooking.” Louisville Courier-Journal, 12/3/08 The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy.” The Washington Times, 9/23 [A] must have.” Gwyneth Paltrow on Goop.com, 2/4/10 This cookbook takes the scariness out of vegan
The recipes are easy for new cooks to use and the book is user-friendly.” Portland Oregonian’s FOODday blog, 2/3/10 Highly regarded.” Indianapolis Star, 3/10/10 Chickpea cutlets, from Veganomicon, are unusually satisfying.” DKMommySpot.com, 4/28/10 Very likely the mother of all vegan cookbooks
A vegetarian chef’s idea of perfect reading material. The book’s nearly 300 pages are filled with hundreds of recipes, cooking advice, ingredient info, and heaps of humor making it a joy to read, as well as to cook with
Definitely a must-have for the vegan who really loves their food.” Portland Oregonian, 7/13/10 If you're considering transitioning to a vegan diet, or even just want to try it a day or two a week