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indigoBooksFood and DrinkVegetables and Salads

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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook , Mollie presents just under 100…

Splendid Spuds

by Jean Pare

|April 15, 2008

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"Splendid Spuds" puts the humble potato centre stage with this stylish collection of potato recipes by Company's Coming, proving they aren't just for mashing anymore! Peel away traditionally boiled, baked and mashed potatoes, and you'll uncover the potato's…

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60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts Here is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer will no longer stay idle on the…

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50 Vegan Recipes To Satisfy Any Veggie Lover Love vegetables? Hate meat? Then this book is for you. Maybe you don’t hate meat as in the flavor but have made a conscious choice to not consume meat due to your stance on the treatment of animals. Whatever the reason…

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WANT TO LEARN THE TOP 53 SPIRALIZER RECIPES WITH STEP BY STEP INSTRUCTIONS? Here Is A Preview Of What You'll Learn... Bringing the Spiralizer Into Breakfast Some Simple Side Dishes Chicken Recipes for the Whole Family Beef for Dinner Tonight! Other Great…

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Whether you rely on fresh produce from your grocer or grow it yourself, you'll harvest a bounty of compliments whenever you serve these kitchen-tested delicious dishes. Sweet, succulent fresh fruits and vegetables can be used to bring versatility to your…

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Redefine healthy cooking by adding spiralized vegetables and fruits to your meals -breakfast, lunch, and dinner! They are Paleo, Low-Carb, Gluten-Free, Grain-Free And Dairy Free. While the ingredients in this book's recipes can be enjoyed by all, they have been…
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Enjoy the rich, decadent taste of pumpkin pie while maintaining the benefits of eating raw. Matthew Kenney brings you a delicious recipe for raw pumpkin pie that's easy to make and sure to be a crowd pleaser. For more raw recipes from Matthew Kenney, check out…

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Tastelishes Salad Bouquet – A Four Season Variety by C.C. Barmann is an inspiring full-color photo-illustrated book with intriguing year-round salad recipes. It offers the home cook different types of light, aromatic salads made from scratch with natural…
Kobo ebook | Spanish

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Este útil libro presenta una amplia variedad de recetas para que todos podamos cocinar estas deliciosas comidas.

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Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variety of ways in serving tofu. This book shares simple and delicious…

Ensaladas tibias

by Casalins

|December 15, 2009

Kobo ebook | Spanish

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Recetas ricas, saludables y nutritivas para preparar ensaladas originales, ideales para la primavera.