We found 154 results for “
indigoBooksFood and DrinkVegetables and Salads


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Redefine healthy cooking by adding spiralized vegetables and fruits to your meals -breakfast, lunch, and dinner! They are Paleo, Low-Carb, Gluten-Free, Grain-Free And Dairy Free. While the ingredients in this book's recipes can be enjoyed by all, they have been…

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Whether you rely on fresh produce from your grocer or grow it yourself, you'll harvest a bounty of compliments whenever you serve these kitchen-tested delicious dishes. Sweet, succulent fresh fruits and vegetables can be used to bring versatility to your…

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This is a collection of vegetarian recipes learned firsthand in a Japanese kitchen. The recipes have been put to the test in an American kitchen and held up amazingly. From beginners to seasoned chefs, anyone can make these recipes. They’re easy to follow. Treat…

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50 Vegan Recipes To Satisfy Any Veggie Lover Love vegetables? Hate meat? Then this book is for you. Maybe you don’t hate meat as in the flavor but have made a conscious choice to not consume meat due to your stance on the treatment of animals. Whatever the reason…

Zucchini Zone

by Jean Pare

|October 15, 2009

Paperback

$4.99

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The versatile summer squash. Used in appetizers, tasty soups and sides, wonderful main courses and lovely sweet endings. Have you tried our Chocolate Zucchini Loaf? Maximize the uses for your harvest, and feel good all the while, as you serve up healthy, and…

Squashed

by Jean Pare

|January 11, 2012

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$4.99

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People often wonder what on earth they can make with squash. It's actually an incredibly versatile ingredient. "Squashed" includes 30 great recipes that you can make with acorn squash, butternut squash, spaghetti squash and pumpkin. You'll never be at a loss…

The Superfood Kale

by Kim Carr

|August 16, 2013

Kobo ebook

$3.63

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Kale is a superfood with benefits that far surpass many of the more common greens. In "The Superfood Kale," Kim Carr explains the many benefits and applications of kale. Taken from a point of view of healthy and tasty foods, this book covers kale for breakfast,…

Splendid Spuds

by Jean Pare

|April 15, 2008

Paperback

$4.71 online

$4.99

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"Splendid Spuds" puts the humble potato centre stage with this stylish collection of potato recipes by Company's Coming, proving they aren't just for mashing anymore! Peel away traditionally boiled, baked and mashed potatoes, and you'll uncover the potato's…

Tossed

by Jean Pare

|January 4, 2008

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$4.99

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We've tossed together a delicious collection of salad recipes, dressings and vinaigrettes for the whole family to enjoy. You'll find just what you need in this specially chosen selection of leafy dishes that includes favourite potato and spinach salad recipes,…

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Salads have always been under appreciated for their weight loss enhancing potential. They are looked at as filler or that thing you eat before the real meal. While it is true they work great as a side dish, they can also be used as a full meal that is designed to…

Zucchini Zone

by Jean Pare

|This title releases November 1, 2016

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$4.99

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Tomato Temptations

by Jean Pare

|April 15, 2008

Paperback

$4.99

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Juicy, sweet and summer-scented - why resist the temptation of fresh tomatoes?