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indigoBooksFood and DrinkVegetables and Salads


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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook , Mollie presents just under 100…

Zucchini Zone

by Jean Pare

|October 15, 2009

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The versatile summer squash. Used in appetizers, tasty soups and sides, wonderful main courses and lovely sweet endings. Have you tried our Chocolate Zucchini Loaf? Maximize the uses for your harvest, and feel good all the while, as you serve up healthy, and…

Zucchini Zone

by Jean Pare

|November 1, 2016

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The versatile summer squash. Used in appetizers, tasty soups and sides, wonderful main courses and lovely sweet endings. Have you tried our Chocolate Zucchini Loaf? Maximize the uses for your harvest, and feel good all the while, as you serve up healthy, and…

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50 Vegan Recipes To Satisfy Any Veggie Lover Love vegetables? Hate meat? Then this book is for you. Maybe you don’t hate meat as in the flavor but have made a conscious choice to not consume meat due to your stance on the treatment of animals. Whatever the reason…

Mushroom Magic

by Jean Pare

|January 3, 2010

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"Mushroom Magic" showcases the many delicious ways to serve mushrooms with a broad range of colours, shapes and textures, mushrooms add interest and fabulous flavour to a variety of dishes. Whether they're stuffed for appetizers, simmered into soups, or baked…

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Crazy about carrots? We've got you covered with Carrot Craze, a selection of recipes featuring this crunchy and naturally sweet garden favourite. This versatile vegetable adapts to a variety of dishes including salads, sides, main courses and even sweet treats.…

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Whether you rely on fresh produce from your grocer or grow it yourself, you'll harvest a bounty of compliments whenever you serve these kitchen-tested delicious dishes. Sweet, succulent fresh fruits and vegetables can be used to bring versatility to your…

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Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variety of ways in serving tofu. This book shares simple and delicious…
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Who doesn't love Salads? I am thrilled to announce that you'll get awesome delicious salad recipes. The Best Salad Recipes! Great Variety of Salads Suitable For Everyone, No Previous Experience Needed, Extremely Easy to Follow Directions! If you tend to…

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This is a collection of vegetarian recipes learned firsthand in a Japanese kitchen. The recipes have been put to the test in an American kitchen and held up amazingly. From beginners to seasoned chefs, anyone can make these recipes. They’re easy to follow. Treat…

Tossed

by Jean Pare

|January 4, 2008

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We've tossed together a delicious collection of salad recipes, dressings and vinaigrettes for the whole family to enjoy. You'll find just what you need in this specially chosen selection of leafy dishes that includes favourite potato and spinach salad recipes,…

Splendid Spuds

by Jean Pare

|April 15, 2008

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"Splendid Spuds" puts the humble potato centre stage with this stylish collection of potato recipes by Company's Coming, proving they aren't just for mashing anymore! Peel away traditionally boiled, baked and mashed potatoes, and you'll uncover the potato's…