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indigoBooksFood and DrinkVegetables and Salads


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This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. In an introductory chapter, the historical spread of the crop from its site of origin in South America is briefly described followed by a…

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The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food…

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This authoritative and scholarly treatise on the potatoes of Bolivia provides a definitive guide to the rich diversity and taxonomy of this important group of plants. The volume represents the culmination of a lifetime's study of these potatoes by Carlos Ochoa,…