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indigoBooksFood and DrinkVegetables and Salads


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$49.95

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms…

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Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to…

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This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate.

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This collection of vegan recipes will conquer anyone's resistanace to healthful, low-fat meals. Includes delicious vegetarian roasts, dairy-free cheese substitutes, juicy veggie burgers and fries, low-fat homemade ice cream, and more!

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$12.95

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These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes…

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In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen. Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable…

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From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn…

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From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by…

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The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food…

Kobo ebook | French

$11.34

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LIVRE DEDIE' AUX RECETTES VEGETARIENNES, LARGE CHOIX, RECETTES FACILES A REALISER ET TRES' GOURMANDES!

Paperback | French

$16.95

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Paperback | French

$26.95

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