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indigoBooksFood and DrinkVegetables and Salads


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Finally, a delectable array of healthy and delicious recipes that work with any spiralizer!   Whether you’re gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in. This trusty spiralizer…

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An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the…

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We all know that salads are good for us – they help us get our daily quota of vegetables. But there’s more to the salad than lettuce, tomato, and cucumber. Salads provide nutritious, refreshing, and bright accompaniments as well as complete and satisfying meals.…

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Redefine healthy cooking by adding spiralized vegetables and fruits to your meals -breakfast, lunch, and dinner! They are Paleo, Low-Carb, Gluten-Free, Grain-Free And Dairy Free. While the ingredients in this book's recipes can be enjoyed by all, they have been…

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Join the real food revolution with a true pioneer in the Community Supported Agriculture movementFarmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with…

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Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems…

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This is a collection of vegetarian recipes learned firsthand in a Japanese kitchen. The recipes have been put to the test in an American kitchen and held up amazingly. From beginners to seasoned chefs, anyone can make these recipes. They’re easy to follow. Treat…

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms…

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50 Vegan Recipes To Satisfy Any Veggie Lover Love vegetables? Hate meat? Then this book is for you. Maybe you don’t hate meat as in the flavor but have made a conscious choice to not consume meat due to your stance on the treatment of animals. Whatever the reason…

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Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll…

Kobo ebook | French

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Idéal pour les inconditionnels du potiron ! Présent de septembre à avril sur nos étals, le potiron existe sous de nombreuses variétés. Et il n'y a pas que la soupe pour le déguster ! Découvrez 30 recettes sur support numérique gourmandes et saines. Des recettes,…

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Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by the New York Times’ Sam Sifton—has enchanted diners with his vegetable…