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indigoBooksFood and DrinkVegetables and Salads


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50 Vegan Recipes To Satisfy Any Veggie Lover Love vegetables? Hate meat? Then this book is for you. Maybe you don’t hate meat as in the flavor but have made a conscious choice to not consume meat due to your stance on the treatment of animals. Whatever the reason…

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Whether it’s your first Reboot, or your fourteenth, or you just want to eat healthy and feel energized, The Reboot with Joe Juice Diet Cookbook is full of inspiration. Use the recipes in this book as a substitute for recipes in Joe’s Reboot plans. Or these are…

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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways…
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Nourrissantes, goûteuses et extrêmement polyva­len­tes, les courges s'intègrent à merveille partout où on ose les essayer! Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.

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When one thinks of vegan diet, they imagine vegetables and no doubt they fulfill the definition of ‘vegan-ism’ but you can be creative with vegetables as well. Plus, the best part is that the recipes that we have here for you are not only vegan, they are less…
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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms…

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Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variety of ways in serving tofu. This book shares simple and delicious…

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This is a collection of vegetarian recipes learned firsthand in a Japanese kitchen. The recipes have been put to the test in an American kitchen and held up amazingly. From beginners to seasoned chefs, anyone can make these recipes. They’re easy to follow. Treat…
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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese…

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An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the…

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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook , Mollie presents just under 100…

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An all-new cookbook brings you to the table to celebrate the versatility of vegetables with Southern flair. As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the…