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Hardcover

|March 9, 2011

$37.21 online

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A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters…
PLUS DE LÉGUMES
Paperback | French

|October 18, 2018

$39.95

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Vegetables
Hardcover

|April 15, 2018

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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, and…
The Potato Cookbook: Recipes Featuring The World's Greatest Vegetable
Hardcover

|October 3, 2017

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There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want to mash, bake, roast, fry, knead, chill or even sweeten them - yes, there are dessert options! In this…
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Hardcover

|March 20, 2018

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“Elevates salads from the quotidian to the thrilling.” — The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli…
Food52 Mighty Salads: 60 New Ways To Turn Salad Into Dinner
Hardcover

|April 11, 2017

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce…
From The Earth: World's Great, Rare And Almost Forgotten Vegetables
Hardcover

|October 16, 2018

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From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental home garden, while others come from suppliers he has developed close and lasting…
Salad In A Jar: 68 Recipes For Salads And Dressings
Paperback

|January 17, 2017

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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.        The solution to the lunchtime salad rut, Salad in a Jar  provides healthy, easy alternatives to…
Salad For President: A Cookbook Inspired By Artists
Hardcover

|May 16, 2017

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The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice…
One Part Plant: A Simple Guide To Eating Real, One Meal At A Time
Hardcover

|February 21, 2017

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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." —Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And…
Vegetable Literacy: Cooking And Gardening With Twelve Families From The Edible Plant Kingdom, With…

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and…
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from…

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An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the…
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