We found 640 results for “
indigoBooksFood and DrinkVegetables and Salads


Showing 1 - 12 of 640 Results
Hardcover

$36.71 online

$50.00

save 26%

In stock online

Available in stores

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes…

Hardcover

$30.00 online

$39.50

save 24%

Pre-order online

Available in stores

An essential resource for every cook   In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing,…

Paper over Board

$32.36 online

$45.00

save 28%

In stock online

Available in stores

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a…

In stock online

Available in stores

Canning jars are perfect for a healthy and delicious salad. The dressing goes on the bottom, with heavier or harder ingredients making up the next layer(s), perhaps topped off with some fresh leafy greens. Everything stays crisp and separate until it is time to…

Paperback

$15.09 online

$19.95

save 24%

In stock online

Available in stores

A good salad is a symphony of flavours and textures! Here, Canadian Living’s food specialists have perfected 100 of their best salads, made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for…

Hardcover

$26.23 online

$35.00

save 25%

In stock online

Available in stores

A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing…

Hardcover

$28.84 online

$50.00

save 42%

In stock online

Available in stores

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This…

In stock online

Available in stores

This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to…

In stock online

Available in stores

Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent…

In stock online

Available in stores

Put your Spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be…

Hardcover

$40.52 online

$50.00

save 18%

In stock online

Available in stores

The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook and enjoy vegetables at their peak. The reference book that combines vegetable love with authoritative knowledge; everything a cook…

In stock online

Not available in stores

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work,…