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indigoBooksFood and DrinkVegetables and Salads

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Hardcover

|March 9, 2011

$33.01 online

$50.00

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes…
Hardcover

|April 17, 2017

$48.93 online

$59.95

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant…

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce…
Hardcover

|March 14, 2017

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$36.99

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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For…
Hardcover

|February 21, 2017

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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." —Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And…
Paperback

|January 17, 2017

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$19.99

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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.        The solution to the lunchtime salad rut, Salad in a Jar  provides healthy, easy alternatives to…
Hardcover

|May 16, 2017

$35.81 online

$43.95

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The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice…

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A good salad is a symphony of flavours and textures! Here, Canadian Living’s food specialists have perfected 100 of their best salads, made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for…
Paperback

|This title releases September 5, 2017

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All kinds of salads in a comprehensive 200-recipe collection - cold, hot, composed, main and side.
Hardcover

|This title releases September 19, 2017

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$53.95

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Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully designed cookbook will appeal to health-conscious home…
Hardcover

|This title releases February 27, 2018

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$37.00

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A vegetable-focused cookbook of 100 seasonal recipes that will help anyone make the most out of the bounty they take home from the farmer's market, receive in a CSA, or grow at home "But what is the best way to eat a radish?" Alana Chernila hears this sort of…
Hardcover

|March 27, 2012

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A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing…