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Plenty: Vibrant Recipes from London's Ottolenghi
Hardcover

|March 9, 2011

$32.76 online

$50.00

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A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters…
On Vegetables: Modern Recipes For The Home Kitchen
Hardcover

|April 17, 2017

$44.66 online

$59.95

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant…
Food52 Mighty Salads: 60 New Ways To Turn Salad Into Dinner
Hardcover

|April 11, 2017

$22.60 online

$29.99

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce…
The Goodness Of Avocado: 40 Delicious Health-boosting Recipes

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Avocados are having a moment, and for good reason. Creamy and nutritious, there's no wonder we're all going crazy for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals…
Salads All Year Round: 100 Recipes For Mains, Sides And Dressings
Hardcover

|June 5, 2018

$22.49 online

$29.99

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Salads All Year Round is a collection of 100 delicious, fresh, generous cereals, with poultry and meat, and with fruit. Accompanying the salads are simple recipes for dressings, fresh. All the recipes are tested in the home kitchen and quick to put together.…
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables

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“Elevates salads from the quotidian to the thrilling.” — The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli…
We Love Kale: Fresh and Healthy Inspiring Recipes
Paperback

|October 15, 2017

$5.00 online

$25.99

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Why do we love this frilly, blue-green vegetable so much? Well, it's absolutely delicious, it's remarkably versatile to cook with, and it's a nutritional powerhouse. If you've seen the heaps of kale in the produce section, but are wondering what to do with…
The Essential Vegetable Cookbook: Simple And Satisfying Ways To Eat More Veggies

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The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day. If you don't know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms…
Salad In A Jar: 68 Recipes For Salads And Dressings
Paperback

|January 17, 2017

$18.34 online

$19.99

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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.        The solution to the lunchtime salad rut, Salad in a Jar  provides healthy, easy alternatives to…
The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea…

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HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors-the salads in this book are a feast for your senses. The Modern Salad serves up protein- and…
Meilleur des pommes
Hardcover | French

|August 13, 2018

$14.95

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Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating
Paperback

|April 30, 2012

$23.36 online

$25.95

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"Mindy's salads are just the sort I like to make a meal of. Her book is brimming with good practices, exciting recipes and beautiful photography." So says celebrated cookbook author, Heidi Swanson, of Mindy Fox's brand new collection of truly extraordinary and…
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