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vegetables

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The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a…
Ottolenghi Flavor: A Cookbook

Ottolenghi Flavor: A Cookbook

by Yotam Ottolenghi

Hardcover

|October 13, 2020

$45.00

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The New York Times -bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables. Yotam Ottolenghi--the beloved chef who captured the hearts of home cooks…
Vegetables First: 120 Vibrant Vegetable-forward Recipes: A Cookbook
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120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish…
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From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale…
Ruffage: A Practical Guide to Vegetables

Ruffage: A Practical Guide to Vegetables

by Abra Berens

Hardcover

|April 23, 2019

$40.45 online

$50.00list price

save 19%

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Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy…

THE FOUR SEASON FARM GARDENER'S COOKBK

by Barbara Damrosch

Paperback

|February 28, 2022

$10.00

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Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners-and authorities. Barbara is the author of The Garden Primer , and Eliot wrote the bible for organic gardening, The New Organic Grower . Today they are the face of the locavore movement,…
Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700…
VEG

VEG

by Jamie Oliver

Hardcover | French

|October 17, 2019

$44.95

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120 recettes végétariennes variées : currys, tartes, soupes, nouilles, pâtes, salades, burgers, etc.
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and…
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In Praise Of Veg: The Ultimate Cookbook For Vegetable Lovers
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