Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes by Patricia GreenVegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes by Patricia Green

Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes

byPatricia Green, Carolyn Hemming

Paperback | May 2, 2017

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From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!

Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will show you how to incorporate more tasty vegetables, ancient grains and whole foods into your daily routine with satisfying and fool-proof recipes the whole family will love. Patricia and Carolyn have re-invented some old favourites and include options for tasty vegetarian burgers, meatloaf and shepherd’s pie, to name a few. No one will even notice meat is missing when these satisfying and healthy dishes hit the table!

These everyday recipes show you how to expertly blend the heartiness you crave with the nutritional powerhouses you’ll find in your produce aisle. As an added bonus, many of the recipes are gluten-free, dairy-free and vegan. Vegetarian Any Day is filled with cooking tips, preparation techniques, as well as valuable know-how in setting up a vegetarian pantry. Including more than 100 recipes, there’s something for everyone in Vegetarian Any Day. You’ll be covered at mealtimes with delicious recipes like Baked Eggplant Parmesan over Homemade Sourdough Noodles, Avocado, Pink Grapefruit and Savoy Cabbage Salad with Sumac, Hot Barbecue Veggie and Superslaw Sandwiches, Roasted Red Pepper and Pumpkin Lasagna, Spicy Farro Enchiladas with Monterey Jack Cheese, Zucchini-Tomato Pasta with Garlic Thyme Cashew Cream and so many more!
PATRICIA GREEN and CAROLYN HEMMING are sisters and bestselling authors of Quinoa 365, Quinoa Revolution, Grain Power and Sweet Goodness. They are both passionate about healthy living. Their cookbooks are known for bridging the gap between traditional eating habits and healthier options with easy-to-prepare recipes that are uncomplicate...
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Title:Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless RecipesFormat:PaperbackDimensions:224 pages, 10 × 8.1 × 0.6 inPublished:May 2, 2017Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0143190490

ISBN - 13:9780143190493

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Reviews

Rated 5 out of 5 by from Awesome!! Every recipe I've tried so far has been absolutely delicious!! And there are so many recipes that I want to try in the book too....that doesn't happen with every cookbook!! I feel like this cookbook has more interesting dishes than others I've looked at lately!
Date published: 2017-06-22
Rated 5 out of 5 by from Delicious - I love this book!!! So happy this book jumped out at me while searching for a meatless cookbook. Lots of good photos that will make you drool. I've tried many of the recipes and every one was fabulous - I've never ate so good in my life. I feel like a million bucks! I recommend this book to everyone. Currently looking to purchase authors other book; Quinoa 365.
Date published: 2017-05-28

Editorial Reviews

“Vegetarian choices are not about limiting your cooking, they’re about broadening your horizons in the kitchen. Vegetarian Any Day perfectly shows you how to make vegetables the star of the show!” Michael Smith, bestselling author of Real Food, Real Good   “Vegetarian Any Day proves that meatless meals can be satisfying and delicious. Patricia and Carolyn’s vibrant recipes make this book an amazing resource for vegetarian cooking!” Jeanine Donofrio, author of The Love and Lemons Cookbook   “Patricia and Carolyn have done something truly wonderful here: they’ve made vegetarian cooking exciting again. The ­flavour combinations and meal ideas are both interesting and appealing. Newbies, wannabes and old hands will all find something inspiring in Vegetarian Any Day.” Claire Tansey, former food editor of Chatelaine and Cityline guest expert