Vegetarian Barbecue

Hardcover | April 7, 2014

byRoss Dobson

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including Southeast Asia, India, the Middle East and Europe,Fired Up Vegetarian Barbecuefeatures eighty easy-to-cook recipes, with chapters devoted to starters and dips, kebabs and burgers, salads and sides, and breads, as well as a handy section of marinades, sauces and relishes.Fired Up Vegetarian Barbecueis a refreshing, versatile selection for anyone who savours good food.

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From the Publisher

Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including Southeast Asia, India, the Middle East and Europe,Fired Up Vegetarian Bar...

ROSS DOBSON’s love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. After studying writing and communications, Ross found himself constantly drawn to food, and in the food-mad town of Sydney, Australia, he established a successful café and catering business before venturin...

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Format:HardcoverDimensions:192 pages, 9.38 × 7.63 × 0.75 inPublished:April 7, 2014Publisher:HarperCollins Publishers LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:144341865X

ISBN - 13:9781443418652

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