Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of Us

January 29, 2020|
Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of Us by Liana Krissoff
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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
Liana Krissoff is the author of six cookbooks, including Abrams’ Slow Cook Modern, Canning for a New Generation, Whole Grains for a New Generation, and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She has been a freelance recipe tester, editor, and writer for over a decade. She lives with her husband and ...
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Title:Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of Us
Format:Paperback
Product dimensions:272 pages, 9 X 8 X 1 in
Shipping dimensions:272 pages, 9 X 8 X 1 in
Published:January 29, 2020
Publisher:Harry N. Abrams
Language:English
ISBN - 13:9781617690402

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