Vegetarian Shabbat Cookbook by Roberta Kalechofsky

Vegetarian Shabbat Cookbook

byRoberta Kalechofsky, Roberta Schiff

Paperback | May 20, 2010

not yet rated|write a review

Pricing and Purchase Info

$30.95

Earn 155 plum® points

Ships within 1-3 weeks

Ships free on orders over $25

Not available in stores

about

This cookbook combines the great tradition of the Sabbath with vegan cooking. Most of these recipes require little cooking and keep very well at room temperature. More than a cookbook, there is an introduction on the origins of the Sabbath with notes and quotations by famous Jewish writers with illustrations that are both whimsical and pious. Included are suggestions for spring and summer outdoor Shabbat dinners, Saturday outdoor lunch spreads, and recipes for a large Shabbat gathering or dinner for two or four. Includes dairy-free versions of Stuffed Cabbage with Squash, Chickenless "Chicken" Salad, Vegetarian Cholent, and Eggless Challah.

About The Author

Roberta Kalechofsky (born May 11, 1931) is an American writer, feminist and animal rights activist, focusing on the issue of animal rights within Judaism and the promotion of vegetarianism within the Jewish community. She is the founder of Jews for Animal Rights and runs Micah Publications, which specializes in the publication of anima...
Thanksvegan: A Vegan Cookbook for the Harvest Holiday
Thanksvegan: A Vegan Cookbook for the Harvest Holiday

by Roberta Kalechofsky, Roberta Schiff

$10.69$13.31

Available for download

Not available in stores

JEWISH VEGETARIAN YEAR COOKBOOK
JEWISH VEGETARIAN YEAR COOKBOOK

by Roberta Kalechofsky, PhD

$22.95

Ships within 1-3 weeks

Not available in stores

Details & Specs

Title:Vegetarian Shabbat CookbookFormat:PaperbackDimensions:262 pages, 10.02 × 8.02 × 0.65 inPublished:May 20, 2010Publisher:Book Publishing CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0916288560

ISBN - 13:9780916288563

Look for similar items by category:

Customer Reviews of Vegetarian Shabbat Cookbook

Reviews