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Vegetarian

by Alice Hart

|March 1, 2012

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$14.95

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Parsnip, sage and mascarpone risotto. The grated parsnip gradually melts into the rice in the buttery but light risotto. A couple of fried sages leaves will elevated this into posh dinner territory. You could go one further with parsnip crisps: slice parsnips…

Simply Vegetarian

by Jean Pare

|October 15, 2008

Paperback

$4.99

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Vegetarian or not, you will love these easy-to-make meatless recipes by Company's Coming. "Simply Vegetarian" helps you create all kinds of interesting vegetarian recipes the whole family will love, including pizza, pasta, snacks, salads and sandwiches. What…

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Take One Veg celebrates vegetables by choosing one veggie star for each dish and then complementing it with flavours and other vegetables to create a wholesome and nourishing dish. Divided into chapters on All About Alliums, Beans & Summer Greens, Cabbage…

The Modern Vegetarian

by Maria Elia

|December 30, 2012

Paperback

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$15.00

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Introduction: I have created a book where the vegetables are the ‘heroes’. It is full of sensational flavours, colours, textures and taste adventures. Just because you’ve made a choice to omit or decrease meat or fish from your diet doesn’t mean you necessarily…

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“ Hearty Vegan Meals for Monster Appetites is a feast of indulgent, decadent goodness. If you're looking for a salad recipe for your health-nut friends, this isn't the book for you. But if you're looking for the vegan answer to everything your…