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Simply Vegetarian
Paperback

|October 15, 2008

$4.56 online

$4.99

save 8%

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Vegetarian or not, you will love these easy-to-make meatless recipes by Company's Coming. "Simply Vegetarian" helps you create all kinds of interesting vegetarian recipes the whole family will love, including pizza, pasta, snacks, salads and sandwiches. What…
Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

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Before The Taco Cleanse , there was Vegan Tacos . Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and…
Take One Veg
Paperback

|March 5, 2015

$2.00

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Take One Veg celebrates vegetables by choosing one veggie star for each dish and then complementing it with flavours and other vegetables to create a wholesome and nourishing dish. Divided into chapters on All About Alliums, Beans & Summer Greens, Cabbage…
Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen

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The art of the convivial, joyful meal shared with friends and family has evolved in recent years. The growing popularity of dinner clubs and themed potlucks attests to our desire for get-togethers at home that are out of the ordinary; as well, temporary pop-ups…
The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

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Think outside the jar! You'll go nutty for these 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter. THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY…
Hearty Vegan Meals for Monster Appetites: Lip-smacking, Belly-filling, Home-style Recipes…

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“ Hearty Vegan Meals for Monster Appetites is a feast of indulgent, decadent goodness. If you're looking for a salad recipe for your health-nut friends, this isn't the book for you. But if you're looking for the vegan answer to everything your…
Vegetarian
Paperback

|March 1, 2012

$4.00 online

$14.95

Out of stock online

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Parsnip, sage and mascarpone risotto. The grated parsnip gradually melts into the rice in the buttery but light risotto. A couple of fried sages leaves will elevated this into posh dinner territory. You could go one further with parsnip crisps: slice parsnips…
The Modern Vegetarian
Paperback

|December 30, 2012

$2.00 online

$15.00

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Introduction: I have created a book where the vegetables are the ‘heroes’. It is full of sensational flavours, colours, textures and taste adventures. Just because you’ve made a choice to omit or decrease meat or fish from your diet doesn’t mean you necessarily…
The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World

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"Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist " The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around…
Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes

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Vegetarian Times Fast and Easy In today's world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes…