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Paula Marie Coomer started 2010 as a vegetarian. And she hasn't gone back since. Are you a vegetarian? Want to become one but don't know the next step? Or do you just want to expand your culinary horizons? When literary author and former nurse Paula…

Kobo ebook | Dutch

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Smulrecepten voor veggies! Eet liever vegetarisch – wij weten waarom! Bontgekleurde salades, heerlijke soepen, bijzondere groenteschotels, pikante gerechten met rijst of granen, verrukkelijke pastaschotels, pizza's, quiches en pikante gerechten van de barbecue –…

Kobo ebook | Spanish

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¿Qué es exactamente ser vegetariano? ¿Y vegano o crudivegano? ¿Los vegetarianos tienen más anemia que los que no lo son? ¿Qué sabemos de los vegetarianos y las proteínas? ¿Les falta calcio? ¿Qué es la B12? ¿Los niños pueden llevar una dieta vegetariana? ¿Se puede…

Kobo ebook | Italian

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Da ciò che mangiamo dipende in modo preponderante la nostra salute e la sopravvivenza del pianeta Terra. Con le nostre semplici decisioni, non vincolate né da governi, né da potenti, né dalle istituzioni, possiamo gradualmente intervenire per modificare in meglio…

V for Veg

by Vance Lehmkuhl

|July 1, 2016

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V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many…

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A primer on how to be creative with food available in your refrigerator or at the grocery store. Have you ever wanted to eat healthier but the idea of cooking makes you tired? Are you confused on what "healthy" means? Are you interested in cooking but…

Kobo ebook | Spanish

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El término veganismo hace referencia tanto a la práctica de abstenerse por motivo propio, de la utilización y consumo de productos de origen animal, particularmente en la dieta; así mismo también indica seguir la filosofía asociada que rechaza la condición de…

Available for download

Not available in stores

V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many…