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Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism.
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$12.07

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Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. She kitchen tested hundreds…

The Hairy Dieters Go Veggie

by Hairy Bikers

|This title releases May 18, 2017

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$11.99

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The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can…

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AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan…

101 Smoothies Book

by Joe Cross

|December 1, 2014

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From the author of 101 Juice Recipes and the New York Times best-seller, The Reboot with Joe Juice Diet, comes a new collection of healthy, plant-based recipes – this time in smoothie form.  The book features 101 delicious recipes, containing Joe Cross'…
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Vegan Meal Plans guides you in the preparation of 20 different dinners; enough for one month of weeknight meals, with some leftovers to bring for lunch the next day. There are over 60 vegan recipes, all with nutritional and serving size information included, most…
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$18.37

$14.19 online

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Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up…
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Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating…

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This little cookbook packs a big punch with 100 delicious recipes for no-bake energy balls designed to deliver a targeted blast of energy for different activities at any hour. Crafted with whole ingredients, superfoods, and all-natural proteins, each vegan and…
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Luscious Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods but few have presented recipes and instructions for making raw food appealing and satisfying to everyone. Chef Rod Rotondi demonstrates…

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For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the the innovative cooks of the Moosewood Collective who serve them.…

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Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery. Featuring favorite dishes from when she owned the Now & Zen Bistro in San Francisco, along with meals prepared for dinner parties, these recipes celebrate good taste and…