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Vanilla Black: Fresh Inspiration For Your Vegetarian Kitchen
Hardcover

|March 30, 2017

$10.00 online

$38.99

save 74%

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'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and…
Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World

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Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world. Vegan Without Borders shares Robin Robertson's favorite dishes from…
Food: Vegetarian Home Cooking
Hardcover

|August 24, 2016

$10.00 online

$35.95

save 72%

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With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and…
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In…
Vegetarian Slow Cooker: 175 One-pot, No-fuss Recipes For Soups, Appetizers, Main Courses, Side…

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A wonderfully warming collection of one-pot vegetarian recipes from round the world.
Nice creams et glaces vegan
Hardcover | French

|August 18, 2017

$12.95

Ships within 1-3 weeks

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Shopping Recipe Notes: Easy Vegetarian
Hardcover

|June 1, 2015

$10.50

In stock online

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Don't waste time writing your recipe ingredients on a separate list. Simply tear your recipe out and take it with you to the supermarket. These cute Shopping Recipe Notes include 3 copies each of 50 classic, must-have recipes. Tear out your favorite next time…
The Heart of the Plate: Vegetarian Recipes for a New Generation

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With&nbsp The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought&nbspvegetarian cuisine into the mainstream. In The Heart of the Plate , she&nbspunveils a collection of beautiful, healthful, and unfussy dishes&nbsp-&nbspher…
The Vegan Cookbook: Feed Your Soul, Taste The Love: 100 Of The Best Vegan Recipes

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Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing…
The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

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The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard…
Vegan Eats World: 300 International Recipes for Savoring the Planet

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What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up…
The Best Vegetarian Recipes: From Greens To Grains, From Soups To Salads: 200 Bold-flavored Recipes

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Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best…