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Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing…

Shopping Recipe Notes: Easy Vegetarian

by Lorena Susak

|June 1, 2015

Hardcover

$10.50

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Don't waste time writing your recipe ingredients on a separate list. Simply tear your recipe out and take it with you to the supermarket. These cute Shopping Recipe Notes include 3 copies each of 50 classic, must-have recipes. Tear out your favorite next time…
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$28.99

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An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu. Hollywood's go-to vegan chef, mom, and founder of Los Angeles'…

Stuff Every Vegetarian Should Know

by Katherine Mcguire

|This title releases September 26, 2017

Hardcover

$10.95

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Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side dishes and desserts
Hardcover

$35.95

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With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and…

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What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up…

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Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best…

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A wonderfully warming collection of one-pot vegetarian recipes from round the world.

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The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard…

Power bowl

by Coralie Ferreira

|October 12, 2016

Hardcover | French

$12.95

Ships within 1-3 weeks

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This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads.