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Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism.

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Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s…

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Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary…

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Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella . It’s easy to be healthy until you get hungry.…

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The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for…
Kobo ebook

|July 15, 1989

$10.69 online

$12.99

save 17%

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Vegetarian cooking is fast, easy, and foolproof. In this revised, expanded, and updated version of the best-selling Quick &EasyVegetarian Cookbook Ruth Ann and William Manners add international gourmet fare and flavor to theior quick and easy classic collection.…
Kobo ebook

|December 1, 2014

$11.99

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From the author of 101 Juice Recipes and the New York Times best-seller, The Reboot with Joe Juice Diet, comes a new collection of healthy, plant-based recipes – this time in smoothie form.  The book features 101 delicious recipes, containing Joe Cross'…

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From the founder of the wildly popular food blog Deliciously Ella , 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella…
Kobo ebook

|July 1, 1999

$10.69 online

$13.31

save 19%

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For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning…

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Healthier Steps' Michelle Blackwood presents over 125 delicious recipes for breakfast, lunch and dinner. They are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or refined sugars. Michelle shares recipes that she prepared from her…

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Perfect for college students who want a healthy lifestyle but don’t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat…
Kobo ebook

|July 6, 2017

$14.69 online

$18.28

save 19%

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It's official: chickpeas are 'the new kale'! So, if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea…