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Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as…

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The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life…

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»Vegetarisch mit Leidenschaft« – das neue Kochbuch von Sternekoch Andi Schweiger jetzt auch als E-Book erhältlich: mit über 130 raffinierten, saisonalen Rezepten aus der vegetarischen Küche, brillanten Foodfotos und Warenkunden zu den Top-Gemüsesorten jeder…

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After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the…

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Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan…

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If you're inclined to throw a dinner party, you probably do what most folks do: You make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables?…

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VEGAN ZU ESSEN, also ganz ohne tierische Produkte, ist ein junges Phänomen. Gibt es traditionelle Pflanzenrezepte, die wirklich schmecken? Diese Frage hat sich Katharina Seiser, Autorin beliebter und bewährter Kochbücher, gestellt. ­Die Antwort ist ein wahrer…

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Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your…

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‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their…

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ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes.

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After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the Ultimate” cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends.…

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A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than…