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The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love…
Paperback

|June 6, 2017

$28.21 online

$31.00

save 9%

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Recipes for regular people who love great food by a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This! , a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple:…
Paperback

|June 20, 2017

$28.56 online

$31.95

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While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavorful but…

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As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY…
Paperback

|This title releases July 1, 2017

$28.65 online

$32.99

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Baking without eggs or dairy is a joy with this updated version of the vegan classic. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it,…
Paper over Board

|April 4, 2017

$29.92 online

$36.95

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For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and…

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Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over…

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Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility.…
Paperback | French

|May 12, 2017

$29.95

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Kobo ebook | German

|March 31, 2017

$29.99

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Von der Zugspitze in die Dolomiten, vom Aostatal nach Arosa: Alpenküche vegetarisch nimmt jeden mit auf eine kulinarische Entdeckungstour durch die Alpen. Denn auf die deftige Alpenküche sollte keiner verzichten, ob an der Küste oder in der Tiefebene. Wie schön,…
Paperback | French

|April 28, 2017

$27.95

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