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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate , she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and…

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More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti’s…
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ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes.
Kobo ebook | German

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»Vegetarisch mit Leidenschaft« – das neue Kochbuch von Sternekoch Andi Schweiger jetzt auch als E-Book erhältlich: mit über 130 raffinierten, saisonalen Rezepten aus der vegetarischen Küche, brillanten Foodfotos und Warenkunden zu den Top-Gemüsesorten jeder…
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Dieses Buch feiert das Revival des Mittagessens. Es ist doch herrlich, einen arbeitsreichen Tag durch ein kurzes Innehalten zu unterbrechen und sich etwas Gutes zu tun. Es ist ein wenig so, als hätte man vor den anderen Menschen, die ohne Mittagspause…

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A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than…
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Are you an avid cook looking for Vegetarian alternatives? Do you want to cook dishes that are easy to make? Healthy lifestyle nowadays starts with the food you consume. Your body derives energy from your daily consumption. It is necessary that you eat your greens…

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The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life…

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Ein strahlender Sommertag, ein gemütlicher Platz im Freien, kühle Drinks - und der Geschmack des Sommers: Paul Ivic zaubert eine herzhafte vegetarische Küche aus der Vielfalt an Zutaten, die uns der Sommer schenkt. Denn die vegetarische Sommerküche bietet viel…
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If you're inclined to throw a dinner party, you probably do what most folks do: You make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables?…
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A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never…
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Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as…