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The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life
Kobo ebook

|January 28, 2016

$25.59 online

$31.92

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The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because…
The Modern Cook's Year: Over 250 vibrant vegetable recipes to see you through the seasons

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An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains…
Vegetarian Times Plant-Powered Protein Cookbook
Kobo ebook

|September 12, 2017

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Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to…
Alpenküche vegetarisch
Kobo ebook | German

|March 31, 2017

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Von der Zugspitze in die Dolomiten, vom Aostatal nach Arosa: Alpenküche vegetarisch nimmt jeden mit auf eine kulinarische Entdeckungstour durch die Alpen. Denn auf die deftige Alpenküche sollte keiner verzichten, ob an der Küste oder in der Tiefebene. Wie schön,…
Vegetarian Times Everything Vegan
Kobo ebook

|June 9, 2011

$28.79 online

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A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never…
The Heart of the Plate: Vegetarian Recipes for a New Generation
Kobo ebook

|September 17, 2013

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Delightfully unfussy meatless meals from the author of Moosewood Cookbook ! With The Moosewood Cookbook , Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate , she completely reinvents…
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

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Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as…
World Food Cafe: Quick and Easy: Recipes from a Vegetarian Journey
Kobo ebook

|February 3, 2014

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After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the…
The Adventurous Vegetarian: Around the World in 30 Meals
Kobo ebook

|October 1, 2013

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Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals…
Emozioni in cucina
Kobo ebook | Italian

|September 10, 2017

$27.18

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Emozioni è un viaggio partito ventisette anni fa che racconta amore e continua ricerca di sapori e colori nuovi, racchiuso in 40 ricette vegan raccontate con magnifiche immagini. Dai gustosi antipasti fino ai deliziosi dessert Emanuele Di Biase, Master Pastry…
The Joy of Vegan Baking, Revised and Updated
Kobo ebook

|July 1, 2017

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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries --…
Vegetarisch – Das Kochbuch: Know-how, Basics und Außergewöhnliches

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So einfach ist es, perfekt vegetarisch zu kochen! Die Basics der Veggie-Küche kennenlernen – Sprossen ziehen, Obst, Gemüse und Pilze trocknen; pflanzliche Milch, Mayonnaise und pflanzlichen Joghurt, Käse, Kefir sowie Tofu, Seitan, Gomasio, Nussmuse usw. selbst…
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