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Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant,…

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From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet…
Hardcover

|March 28, 2017

$31.08 online

$42.50

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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…
Hardcover

|March 11, 2014

$33.23 online

$46.00

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to…
Hardcover

|This title releases July 31, 2017

$32.88 online

$36.95

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Over 80 recipes for vegan BBQ fans! If preparing a meat—free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth—watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers,…
Hardcover

|This title releases February 6, 2018

$31.15 online

$35.00

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A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table . Cooking vibrant, healthy vegetarian dishes doesn't need to be time-consuming. These simple, everyday recipes are in the same…

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
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|April 30, 2013

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A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became…

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James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEAR The Atlantic , Cooking Light , Chicago Tribune , The Daily Meal , Food + Wine , Food Republic , Los Angeles Times , Newsday , NPR , Washington Post One of America's most…
Hardcover

|April 28, 2015

$31.57 online

$40.50

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Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef…
Hardcover | French

|October 24, 2016

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Hardcover

|July 5, 2005

$33.73 online

$46.50

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and…