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The Love And Lemons Cookbook: An Apple To Zucchini Celebration Of Impromptu Cooking

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From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet…
The Modern Cook's Year
Hardcover

|This title releases October 24, 2017

$33.22 online

$39.99

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An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Divided into six seasons, Anna Jones's long-awaited new cook book contains…
Smith & Daughters: A Cookbook (that Happens To Be Vegan): A Cookbook That Happens To Be Vegan

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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their…
In My Kitchen: A Collection Of New And Favorite Vegetarian Recipes
Hardcover

|March 28, 2017

$32.72 online

$42.50

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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…
Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And Savor
Paper over Board

|September 12, 2017

$33.65 online

$39.00

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Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable…
Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and…

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Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella . It’s easy to be healthy until you…
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
Vegan 100: Over 100 Incredible Recipes From @avantgardevegan
Hardcover

|This title releases February 20, 2018

$31.14 online

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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting…
The Flexible Vegetarian: Flexitarian Recipes To Cook With Or Without Meat And Fish

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Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you in this book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo…
Vegetarian Times Plant-powered Protein Cookbook: Over 200 Healthy & Delicious Whole-food Dishes

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Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to…
Simply Vibrant: All-day Vegetarian Recipes For Colorful Plant-based Cooking
Hardcover

|This title releases February 6, 2018

$31.15 online

$35.00

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A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table . With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful,…
Vegetarian Everyday: Healthy Recipes From Our Green Kitchen
Hardcover

|April 30, 2013

$31.88 online

$35.00

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A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became…