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From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet…

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by Yotam Ottolenghi

|October 14, 2014

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$39.95

$33.91 online

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The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty , featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In…

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest…
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$42.50

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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…

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David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant…
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$35.95

$31.47 online

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Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes-which are all vegetarian, and often vegan and gluten-free too-are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at…

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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance…

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Beautifully translated for a new generation of devotees of delicious and healthy eating:  a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a…
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$31.34 online

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The Moosewood Cookbook  has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the  Ne w  York Times , this 40th anniversary edition of Mollie Katzen's…

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Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins,…
Hardcover | French

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A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find delicious main courses, salads, sides, and sweets. You'll learn to…