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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-free, Easy And…

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Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant,…
The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest…
Green Kitchen At Home: Quick And Healthy Vegetarian Food For Every Day

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In Green Kitchen at Home , bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes…
The New Vegetarian Cooking For Everyone
Hardcover

|March 11, 2014

$38.45 online

$46.00

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to…
Forest Feast Gatherings: Simple Vegetarian Menus For Hosting Friends & Family

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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson…
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Hardcover

|This title releases November 7, 2017

$39.76 online

$48.00

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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based…
Green Kitchen Travels: Healthy Vegetarian Food Inspired By Our Adventures

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David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant…
At Home In The Whole Food Kitchen: Celebrating The Art Of Eating Well
Hardcover

|October 21, 2014

$36.46 online

$40.00

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James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a…
Raw Food/Real World: 100 Recipes to Get the Glow
Hardcover

|July 5, 2005

$36.35 online

$46.50

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and…
Saisons
Hardcover | French

|This title releases November 9, 2017

$39.95

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The Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
Hardcover

|This title releases April 10, 2018

$35.55 online

$39.95

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Brooks Headley’s restaurant, Superiority Burger, gave the people what they never knew they wanted: a tasty, inexpensive veggie burger and a constantly changing roster of non–French fried sides. Inciting a civilized vegetable revolution, the chef and…
Cooking for the Senses: Vegan Neurogastronomy
Hardcover

|This title releases February 21, 2018

$35.55 online

$39.95

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How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with…