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Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week,…
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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their…

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Whether you are vegetarian or just looking for some alternatives to meat in your diet, this book will inspire you to branch out in the kitchen. There are plenty of ideas, such as small plates like Mushroom and Tofu Chinese Pancakes or Sweet Potato Bubble and…

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…

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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…

The Modern Vegetarian

by Anna Jones

|This title releases November 14, 2017

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'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian . Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out'…
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For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner…
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The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor…

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Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and…

Vegan Bible

by Mari Laforet

|December 3, 2015

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The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons - Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan…
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Hailed 2015's Company of the Year by VegNews Magazine, Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made…