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In Green Kitchen at Home , bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes…
Hardcover

|This title releases October 24, 2017

$35.59 online

$39.99

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'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian . Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out'…

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David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant…

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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.   Drawing on her many years of vegetarian cooking, catering, and teaching, in this…
Hardcover | French

|November 23, 2016

$39.95

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Hardcover

|September 18, 2009

$35.00 online

$50.00

save 30%

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Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.These delicious recipes for breakfast, lunch, dinner…

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The first 100 test subjects lost over 970 pounds with Attila Hildmann's 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they…

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Simple, seasonal, real-time vegetarian recipes for everyday and every occasion. As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian…
Hardcover | French

|This title releases December 25, 2017

$39.95

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Hardcover

|September 30, 2016

$36.75 online

$52.50

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The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle…

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Celebrating biodiversity through the Mother Garden’s collection of rare, open-pollinated varieties and wild edibles from OAEC’s ecological preserve 2016 IACP Cookbook Awards WINNER! ("Food Matters" category) More than anything, food…

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Ultra-endurance athlete and best-selling author Rich Roll and his wife, Julie Piatt, team up to deliver this essential collection of delicious, simple, vegan recipes that leave you feeling energized, healthy, and satisfied. On the eve of his 40th birthday, Rich…