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How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based…
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
Paper over Board

|September 26, 2017

$31.85 online

$45.50

save 30%

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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so…
The Modern Cook's Year
Hardcover

|November 7, 2017

$27.99 online

$39.99

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An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Divided into six seasons, Anna Jones's long-awaited new cook book contains…
The Plantpower Way: Whole Food Plant-based Recipes And Guidance For The Whole Family

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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…
The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest…
Green Kitchen At Home: Quick And Healthy Vegetarian Food For Every Day

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In Green Kitchen at Home , bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes…
Saisons: La table végane
Hardcover | French

|November 9, 2017

$27.96 online

$39.95

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Ships within 1-3 weeks

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
A Modern Way To Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel…

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'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and…
The New Vegetarian Cooking For Everyone
Hardcover

|March 11, 2014

$32.20 online

$46.00

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to…
At Home In The Whole Food Kitchen: Celebrating The Art Of Eating Well
Hardcover

|October 21, 2014

$28.00 online

$40.00

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James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a…
Green Kitchen Travels: Healthy Vegetarian Food Inspired By Our Adventures

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David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant…
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