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Paperback | French

|June 5, 2017

$44.95

Ships within 1-2 weeks

Available in stores

Pre-order online

Not yet available in stores

Paperback | French

|This title releases July 17, 2017

$42.95

Pre-order online

Not yet available in stores

Paperback | French

|May 1, 2017

$41.95

Ships within 1-2 weeks

Available in stores

Paperback

|July 26, 2010

$42.95

In stock online

Not available in stores

This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: A glossary of terms; Equipments and stores; Soups; Sauces; Garnishes, etc.; Stuffings and Farces;…
Paperback

|August 25, 2010

$40.50

In stock online

Not available in stores

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

In stock online

Not available in stores

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Paperback | French

|June 19, 2017

$42.95

Out of stock online

Not available in stores

Paperback | French

|May 22, 2017

$42.95

Out of stock online

Not available in stores