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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…
Hardcover

|This title releases November 7, 2017

$44.50 online

$50.00

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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based…
Hardcover

|This title releases November 7, 2017

$41.83 online

$47.00

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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine , featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.   As the daughter of an Italian farming family, Solfrini…
Hardcover

|This title releases March 15, 2018

$42.71 online

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Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the…
Hardcover

|September 16, 2014

$40.49 online

$44.99

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'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and…

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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.   Drawing on her many years of vegetarian cooking, catering, and teaching, in this…
Hardcover

|October 1, 2010

$41.95

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An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes. One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and…
Hardcover

|April 28, 1999

$44.05 online

$49.50

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"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare…
Hardcover

|March 1, 2014

$40.87 online

$44.99

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Eating vegan is a megatrend that more and more people around the globe are enthusiastically adopting—including many stars, actors, and athletes from Hollywood to Sydney. A vegan diet is healthy, full of variety, low in fat, and cholesterol free, and…
Hardcover

|This title releases September 7, 2017

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$45.00

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Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and…
Hardcover

|This title releases April 17, 2018

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Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietician…
Hardcover

|July 27, 2010

$42.95

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This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet…