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FOREWORD BY JAMIE OLIVERA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are…

Vegan Bible

by Mari Laforet

|December 3, 2015

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The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons - Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan…

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The first 100 test subjects lost over 970 pounds with Attila Hildmann's 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they…

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Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the…

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Here are 150 dairy-free and gluten-free vegan recipes that let you into the secret of creating gourmet raw cuisine everyday. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and wellbeing because the less food is processed,…

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The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor…

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Eating vegan is a megatrend that more and more people around the globe are enthusiastically adopting-including many stars, actors, and athletes from Hollywood to Sydney. A vegan diet is healthy, full of variety, low in fat, and cholesterol free, and it's based…

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Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.These delicious recipes for breakfast, lunch, dinner…

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This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet…

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An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes. One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and…

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This is an absorbing read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Soups, soup Garnishes, Sauces and Gravies, Main Course Dishes, Stuffings and Toppings, Light Vegetable…

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Forget your preconceptions of vegan food. Shannon Martinez and Mo Wyse are here to challenge them all, one inventive dish at a time. Determined to do things differently, they built a restaurant in Melbourne called Smith & Daughters. The instant crowds told the…