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Creators of the New York Times bestselling cookbook series, Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to…

Paper over Board

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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson…

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The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes…

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Before Hollywood goddesses like Gwyneth and Beyonce; before Deliciously Ella and Vegan Before Six, there was Mrs Richter, the trailblazing nutritional guru who opened the world's first ever raw, vegan restaurant. Having opened its doors in 1917, the Eutropheon…

Vegan cookbook

by Cinzia Trenchi

|This title releases October 1, 2016

Hardcover | French

$24.95

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Veganism is healthy for both the body and the environment—and with these recipes it’s scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds,…

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A tempting collection of wholefood vegetarian and vegan recipes, from snacks to special occasion dishes.

Je cuisine gourmand avec les laits végétaux

by Ulrike Skadow

|This title releases November 7, 2016

Paperback | French

$26.95

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Living In Light

by Chloe Elgar

|This title releases October 9, 2016

Paperback

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Living in Light is written by Chloe Elgar, the founder of Chloe's Countertop, a platform to inspire eating intuitively and living consciously. With these paradigms in mind, Chloe takes the reader on this journey through story, a how-to guide, and recipes.…

Recettes 100% veggie 40 idées fraîches & nature

by Collectif

|This title releases October 30, 2016

Paperback | French

$20.95

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Cuisine veggie Les savoir-faire

by Clémence Catz

|This title releases October 3, 2016

Paperback | French

$34.95

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Qui l'eut cru?

by Susan Powers Susan

|This title releases October 11, 2016

Paperback | French

$26.95

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