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Angela Liddon’s eagerly awaited follow-up to the international bestseller The Oh She Glows Cookbook is packed with amazingly simple and delicious plant-based recipes that will keep you glowing from the inside out every day Angela Liddon’s irresistible and…

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La calabaza es una verdura deliciosa que se vuelve muy popular en otoño. Pareciera que todos los restaurantes y todas las cafeterías incluyen algo con calabaza en el menú. En este libro, usted encontrará 26 recetas con calabaza. Todas son veganas, saludables y…

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Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as…

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Gulay is aFilipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because‘gulay’in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia…

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V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many…

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Vi piace l'hummus? Vi piacerebbe imparare a preparare l'hummus in casa e risparmiare? Se la risposta è sì, questo è il libro che fa per voi! Contiene 20 delle migliori ricette a base di hummus, tutte 100% vegan. L'hummus è un alimento fantastico; costituisce…

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¿Le encanta el hummus? ¿Le gustaría poder prepararlo en su hogar y ahorrar dinero? Si su respuesta es “sí”, ¡entonces continúe leyendo! Este libro incluye 20 de las más deliciosas recetas de hummus. Todas son 100% veganas y constituyen una gran fuente de…

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Introdução Hummus é absolutamente delicioso! Você pode comprar pronto, mas ele é incrivelmente fácil de preparar. Ele também é uma boa fonte de proteína, e você pode usá-lo em quase tudo e fazer com ele um delicioso lanche ou refeição. Um conselho: eu recomendo…

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Die Kochbuch-Sensation des Jahres Viele Rezepte von Attila Hildmann haben längst Kultcharakter: seine vegane Bolognese, seine Zuc­chini-Spaghetti, seine Burger, sein Curry-Blumenkohl, seine Kürbis-Pommes, seine Pralinen, Nussecken und Müsliriegel werden von…

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¿Qué es exactamente ser vegetariano? ¿Y vegano o crudivegano? ¿Los vegetarianos tienen más anemia que los que no lo son? ¿Qué sabemos de los vegetarianos y las proteínas? ¿Les falta calcio? ¿Qué es la B12? ¿Los niños pueden llevar una dieta vegetariana? ¿Se puede…

V for Veg

by Vance Lehmkuhl

|July 1, 2016

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V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many…

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La cucina mediterranea, che ha conquistato il mondo, si basa un’alimentazione povera ma gustosa in cui l’uso di cereali, verdure e legumi è sempre stato prevalente per creare piatti deliziosi, equilibrati e nutrienti. L’esperta di cucina naturale Suman Casini ci…