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Straight from the Earth: Irresistible Vegan Recipes for Everyone
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|July 1, 2017

$10.00 online

$38.95

save 74%

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver…
The Vegetarian's Complete Quinoa Cookbook: From the Ontario Home Economics Association

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Quinoa. Healthy, tasty, versatile, a plant that's a complete protein source, what more can vegetarians or anyone, really ask for in a food? Pronounced keen-wa , quinoa comes originally from South America, where the Incas, who domesticated it, called it the…
Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of…

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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the…
Whole World Vegetarian: Field Notes From An Urban Wanderer

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Big-flavored vegetarian dishes from around the globe from the James Beard Award- and IACP Award?winning author Marie Simmons. The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian , Marie Simmons follows…
Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again

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Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures —present accessible, reliable, and flavorful vegetarian recipes. Now,…