9 results for

showing 1 - 9 of 9 Results
Hardcover

$35.95

$10.00 online

save 72%

In stock online

Available in stores

With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and…

Out of stock online

Available in stores

Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best…

In stock online

Available in stores

Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing…

Out of stock online

Available in stores

The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard…

Out of stock online

Available in stores

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up…

Out of stock online

Available in stores

Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world. Vegan Without Borders shares Robin Robertson's favorite dishes from…

Out of stock online

Available in stores

With&nbsp The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought&nbspvegetarian cuisine into the mainstream. In The Heart of the Plate , she&nbspunveils a collection of beautiful, healthful, and unfussy dishes&nbsp-&nbspher…
Hardcover

$28.99

$10.00 online

Out of stock online

Available in stores

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu. Hollywood's go-to vegan chef, mom, and founder of Los Angeles'…
Hardcover

$38.99

$10.00 online

save 74%

In stock online

Available in stores

'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start,…